Journal of Allied Sciences | IJOASAR

International Journal of Allied Sciences and Research

The International Journal of Allied Sciences and Research (IJOASAR), established in 2026, is an international, peer-reviewed, open-access online journal dedicated to the advancement of scientific knowledge and interdisciplinary research.

The journal is published quarterly in English language and serves as a global platform for researchers, academicians, scientists, and scholars to share innovative ideas, original findings, and contemporary developments across multidisciplinary fields of Science and Allied Subjects.

IJOASAR publishes high-quality research articles, review papers, case reports, case studies, short communications, commentaries, book reviews, editorials, and other scholarly contributions that promote academic excellence and scientific exploration.

The journal follows a rigorous peer-review process to ensure the originality, authenticity, and academic integrity of all published works.

Editorial Board
Discipline: Multidisciplinary (Science & Allied Subjects)
ISSN: E-ISSN: 3139-7794
Abbreviated Title: Int. J. Allied Sci. Res.
DOI: https://doi.org/10.66690/ijoasar

Peer Reviewed Journal

This Journal of Allied Sciences follows a Double-Blind Peer Review process. The journal aims to promote interdisciplinary studies in allied sciences and research. The goal of this journal is to bring together researchers and practitioners from academia and industry to focus on areas of complexities of human behavior, cognition, subjective experiences, social development, health, and physiology and to establish new collaborations in these areas. Authors are solicited to contribute to this journal for the development of scientific knowledge.

Scope of Journal

The Journal publishes refereed theoretical as well as qualitative and quantitative substantive and applied research papers in the field of Allied Sciences and Research including:

Pharmaceutical Sciences

Life Sciences

Biotechnology

Environmental Sciences

Agricultural Sciences

Food Sciences

Physical Sciences

Chemical Sciences

Mathematical Sciences

Computer Sciences

Engineering Sciences